Starters
Spiced Squash Soup
or Melon & Palma Ham
or Prawn Cocktail
Mains
Vegetarian Tart Tartin
or Tuscan Chicken (not spicy)
or Boeuf Bourguignon
Desserts
Raspberry Yoghurt Brulee
or Syrup Sponge & Custard
or Lemon Meringue
or Cheese & Biscuits
Wines are available at the Bar
Please let me know ASAP your menu requirements so I can book with the caterer, but in any event no later than 8th October. £22 as last year,
Payment by card to Chesham BC Lloyds Bank
30-91-91 00037071 Ref preslunch or cash on the day
John Holland
Hon Sec CBC